Welcome to the Comfort Chef Specialty CateringWe offer full service catering for any size event, from hot dogs for 2000 people at the Bank Of The Hills to an intimate dinner party in your own home.The food is always hot & fresh and the service is courteous, efficient, and unobtrusive.Food may be prepared on site in our portable kitchen when appropriate.Here are some entrees and side dishes we have prepared recently. We will customize the menu and service to compliment your own style & taste and to optimize your budget.Pricing is determined, based on the chosen menu and level of service requiredPrices generally vary from $14.00 per person to $30.00 per person
Champagne Chicken5 oz. skinless chicken breast, grilled then simmered in a rich champagne béchamelGrilled vegetables, rice with wild mushrooms, chilled cucumber saladChicken Parmesan5 oz .chicken breast baked in our herb infused tomato sauce with Parmesan and smoked provoloneSteamed broccoli, pasta saladStuffed pork loinCenter cut pork loin stuffed with German smoked sausage and slow roastedRoasted red potatoes, braised cabbage,gingered carrotsPulled Porkassorted breads & rolls, slaw, potato saladSteamship roundStanding beef roast carved on site by our chef.Potatoes O'Brian, green beans with roasted garlic, horseradish creamChicken Ponchatrain5 oz. chicken breast grilled, then finished in a rich poblano cream sauce with shrimp & crawfishCreole rice, baked sweet potatoGuenther's signature chicken & sausage gumboHomemade cornbread & Creole riceSmoked pork Spare RibsGerman style pickled cabbage, Baked Beans, &Potato SaladRib Eye SteakBaked Potato, Garden Salad, Steamed BroccoliCreole FeastCrawfish Pie, Sausage & chicken Gumbo, Shrimp Etoffe'e, Cole slaw,Homemade Corn BreadGerman FeastRoast Pork, Smoked Sausage, Grilled Bratwurst in dark beer,roasted red potatoes, sauerkrautBeef BourguignonSirloin Steak slowly braised with red wine, wild mushrooms, onions & carrotsTuscan pork or ChickenChunks of pork shoulder or chicken seared, then braised in wine, olives, capers, onions & tomatoes.This is a bold & rustic stew.Braised Pork ShoulderTrimmed Pork Shoulder braised in rich brown stock with black beans & roasted garlicCrostini BarHomemade Toast Rounds with an assortment of toppingsWe offer a large assortment of side dishes to accompany your mealthese include:Gingered Carrots, Steamed Broccoli, Creole Rice, Ratatouille, Baked Sweet Potatoes, Calabacito, seasonal fruits and vegetables and many more.